Packed with creamy mocha, fruity and wildflower notes. Finishes with a hint of freshly baked shortbread cookie. Multiple award-winner from Victoria's own talented chocolate maker.
The Dark Collection
The Chocolate Project
Bonnat - Madagascar Criollo - 75%
Letterpress - Ucayali, Peru - Private Reserve - 70%
Sirene - Fleur de Sel - Ecuador - 73%