Packed with creamy mocha, fruity and wildflower notes. Finishes with a hint of freshly baked shortbread cookie. Multiple award-winner from Victoria's own talented chocolate maker.
Sirene - Fleur de Sel - Ecuador - 73%
Hummingbird - Hispaniola 70%
Bonnat - Madagascar - 75%
Obolo - Pangoa, Peru - 85%